Gellan Gum High Acyl

Gellan Gum High Acyl

Gellan Gum - HG (High Acyl Gellan Gum)

Description:

Gellan gum - HG is a kind of high acyl gellan gum, in the food indurstry, it is mainly used as an excellent suspending / gelling agent due to its outstanding fluid gel properties. It's used in milk beverage and vegetable protein drinks for suspending purpose. Anhui Jin'ao Chemical Co., Ltd. takes the international advanced technology to make our gellan gum - HG to have more advantages as below:

Features:

Good swelling

Good suspending ability

Outstanding flavor releasing

Excellent acid and heat stability

Easily combined with other hydrocolloids

Typical use: In the milk and vegetable protein drinks, the recommended dosage is around 0.02~0.05%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.