MUELLER HINTON agar

MUELLER-HINTON Agar
Typical Composition (g/litre)
Meat infusion 2.0; casein hydrolysate 17.5; starch 1.5; agar-agar 13.0.
Preparation and Storage     
Cat. No. 1.05437. MUELLER-HINTON Agar (500 g/5 kg)
Usable up to the expiry date when stored dry and tightly closed at +15 to +25° C. Protect from light .
After first opening of the bottle the content can be used up to the expiry date when stored dry and tightly closed at
+15 to +25° C.
Suspend 34.0 g/litre and autoclave (15 min at 121 °C), if required cool to 45-50 °C and add 5-10 % def inibrated
blood, pour plates.
pH: 7.4 ± 0.2 at 25 °C.
Without blood, the plates are clear to opalescent and yellowish-brown.
Cat. No. 1.10414.0001 Merckoplate MUELLER-HINTON Agar (20 plates, 20 ml each)
Cat. No. 1.13405.0001 Merckoplate MUELLER-HINTON Agar (480 plates, 20 ml each)
Ready-to-use     
Usable up to the expiry date when stored at +12 to+15° C.     
The plates are clear to opalescent and yellowish-brown